Campagnolo Roma

September 15, 2013

Burrata w panne bianco, olive oil - 2+

Cannelloni Al Forno w caramelized onions, dandelion, pork shoulder, fontina - 2

Bucatini All'Amatriciana w cured pork belly, spicty tomato sauce - 2

Margherita pizza w fior di latte, tomato sauce, basil - 2

Rigatoni w smoked albacore tuna, fennel, olives, capers, tomatoes, parsley - 2

Taglitelle w pork ragu 'in bianco', fennel, pecorino romano - 2

Whipped ricotta w lemon & pane bianco - 2

Masi: Frescaripa bardolino classico, veneto 2012 - 2

R&B Bohemian lager - 2

Rosencrantz: Cranberry, rosemary, soda, lime - 2

Chocolate Budino w salted caramel & pistachio whipped cream - 2+

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Labels: casual, east hastings, italian