September 15, 2013
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Dec 18, 2012
www.campagnoloroma.com
Labels: casual, east hastings, italian
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Burrata w panne bianco, olive oil - 2+ |
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Cannelloni Al Forno w caramelized onions, dandelion, pork shoulder, fontina - 2 |
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Bucatini All'Amatriciana w cured pork belly, spicty tomato sauce - 2 |
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Margherita pizza w fior di latte, tomato sauce, basil - 2 |
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Rigatoni w smoked albacore tuna, fennel, olives, capers, tomatoes, parsley - 2 |
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Taglitelle w pork ragu 'in bianco', fennel, pecorino romano - 2 |
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Whipped ricotta w lemon & pane bianco - 2 |
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Masi: Frescaripa bardolino classico, veneto 2012 - 2 |
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R&B Bohemian lager - 2 |
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Rosencrantz: Cranberry, rosemary, soda, lime - 2 |
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Chocolate Budino w salted caramel & pistachio whipped cream - 2+ |
Menu

Previous Post
Dec 18, 2012
www.campagnoloroma.com
Labels: casual, east hastings, italian
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