Friday, September 06, 2013

Chambar

September 6, 2013


Boeuf et Chanterelles: Chicago style beef striploin, candied chanterelles, cippolini onion rings, pine nuts, grated parmesan - 2+

Thon Rouge et Petit Pois: Seared yellowfin tuna, sweet pea & mint puree, eggplant chutney, fava beans, spiced quinoa & pickled radish - 2+

La Degustation de Desserts: Chef's selection tasting platter - 2

(from left to right)

Chocolate mousse - 2+

Lemon pavlova - 2

Strawberry olive oil cake - 2

Peach sorbet - 2

Marshmallows - 2+

Peanut butter white chocolate truffle - 2

Trappiste, Rochefort 8: Bitter sweet gives way to espresso; smooth, rich finish - 2+

Trappiste, Chimay Blue: Smells of jasmine & apples, slightly bitter hazelnut finish - 2+

Trappiste, Westmalle Tripel: Layered w apples, yeast and peaches - 2

J's comment > very similar to Sapporo, but Sapporo a tad better

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Previous Posts

Aug 15, 2013
Jan 28, 2013




Labels: belgian, crosstown, mediterranean

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