Sunday, September 08, 2013

Chuan Ku BBQ / 串酷炭烤

September 8, 2013


#A1 Beijing traditional hot pot - 2+

#B2 Beef slice - 2+

J's comment > so good we ordered a second batch (see below) and regretted it...

#B1 Lamb slice - 2+

#B2 Beef slice - 2

J's comment > this was not the same quality as the first batch...

#B31 Beijing sesame sauce - 2+

#B26 Potato noodle - 2+

#I2 BBQ Enoki mushroom - 2+

#F1 Lamb skewer w cumin - 2+

#I12 Banana skewer - 2+

#I6 BBQ yam - 2

#J1 Stuffing pancake - 2

#F12 Numb spicy pork skewer - 2

J's comment > not that spicy, pork was dry

#G2 Bulgogi chicken skewer - 2

#J6 Dumpling w chive - 2

Yanjing beer - 2

J's comment > really watered down

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Chuan Ku BBQ 串酷炭烤 on Urbanspoon


Labels: chinese, hot pot, richmond

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