September 8, 2013
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| #A1 Beijing traditional hot pot - 2+ |
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#B2 Beef slice - 2+
J's comment > so good we ordered a second batch (see below) and regretted it... |
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| #B1 Lamb slice - 2+ |
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#B2 Beef slice - 2
J's comment > this was not the same quality as the first batch... |
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| #B31 Beijing sesame sauce - 2+ |
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| #B26 Potato noodle - 2+ |
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| #I2 BBQ Enoki mushroom - 2+ |
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| #F1 Lamb skewer w cumin - 2+ |
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| #I12 Banana skewer - 2+ |
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| #I6 BBQ yam - 2 |
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| #J1 Stuffing pancake - 2 |
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#F12 Numb spicy pork skewer - 2
J's comment > not that spicy, pork was dry |
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| #G2 Bulgogi chicken skewer - 2 |
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| #J6 Dumpling w chive - 2 |
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Yanjing beer - 2
J's comment > really watered down |
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Labels: chinese, hot pot, richmond
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