Monday, September 09, 2013

Cotto Enoteca Pizzeria

September 9, 2013


Diavolo Pizza: Pomodoro, fior di latte, parmigiano reggiano, sopressata, capicolo, roasted garlic, banana peppers, chili flakes, chives - 2

Tagliatelle Bolognese Pasta: Beef, pancetta, tomato ragu, parmigiano reggiano - 2

J's comment > sauce tasted like it came straight out of the can, and was really sweet too

Burrata: Soft cow milk cheese, roasted pepper caponata, red wine syrup, rosemary forno bread - 2

J's comment > I've never had a burrata quite so hard... bread was OK.

Papardelle Carbonara Pasta: Two Rivers guanciale, parmigiano reggiano, pecorino romano, roast garlic, 63 degree egg (half portion) - 2

J's comment > hard and thick pasta, and not flavourful at all

Menu




Cotto Enoteca Pizzeria on Urbanspoon

Extra Comment
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Labels: 'groupon', burnaby, italian

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