Friday, September 06, 2013

Fairmont Pacific Rim

September 6, 2013

Afternoon tea - 2+

White chocolate and cherry scone w devonshire cream and fruit preserves jam - 2+

Raspberries and blackberries - 2+

(clockwise from top left)

Matcha layer cake w lychee - 2+

Chocolate ganache jewel - 2+

Passionfruit chocolate macaron - 2+

Financier - 2

Lemon fruit tart - 2+

(clockwise from top left)

Miso tofu sushi: Sweet miso paste, tofu - 2+

Chilled tiger prawn & avocado canape w citrust creme cheese - 2+

Farm raised truffled egg salad w pickled cucumer & pea tendrils - 2+

Tandoori roasted chicken w laccha mango salad, mint chutney butter - 2

Crab & cucumber w tobiko, crab mayo mix, cucumber - 2+

Tuna Tataki Sushi: Pineapple, rice, lightly seared tuna - 2+

Floral jasmine green tea - 2+

Lobby Lounge at Fairmont Pacific Rim on Urbanspoon

Extra Comment
Everything tasted a lot better than they looked, which was a pleasant surprise. Having tried Oru during 2013 Dine Out (post here), I wasn't expecting too much, but I was most pleased with this afternoon tea and will definitely consider going back to Oru for a regular non-Dine-Out experience.

Labels: asian fusion, afternoon tea, downtown, hotel, waterfront

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