September 6, 2013
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| Afternoon tea - 2+ |
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| White chocolate and cherry scone w devonshire cream and fruit preserves jam - 2+ Raspberries and blackberries - 2+ |
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| (clockwise from top left) Matcha layer cake w lychee - 2+ Chocolate ganache jewel - 2+ Passionfruit chocolate macaron - 2+ Financier - 2 Lemon fruit tart - 2+ |
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| (clockwise from top left) Miso tofu sushi: Sweet miso paste, tofu - 2+ Chilled tiger prawn & avocado canape w citrust creme cheese - 2+ Farm raised truffled egg salad w pickled cucumer & pea tendrils - 2+ Tandoori roasted chicken w laccha mango salad, mint chutney butter - 2 Crab & cucumber w tobiko, crab mayo mix, cucumber - 2+ Tuna Tataki Sushi: Pineapple, rice, lightly seared tuna - 2+ |
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| Floral jasmine green tea - 2+ |
Extra Comment
Everything tasted a lot better than they looked, which was a pleasant surprise. Having tried Oru during 2013 Dine Out (post here), I wasn't expecting too much, but I was most pleased with this afternoon tea and will definitely consider going back to Oru for a regular non-Dine-Out experience.
Labels: asian fusion, afternoon tea, downtown, hotel, waterfront
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