September 19, 2013
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| (left to right) Marinated Thin-sliced beef shank - 2+ Deep fried crispy tofu - 2+ Mixed mushrooms and asparagus stir-fry - 2+ |
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| Fish 2 ways: Braised fish - 2+ |
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| Fish 2 ways: Stir-fried w celery - 2+ |
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| Peking Duck: Skin wrap - 2 |
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| Wrap that came with the duck skin - 2 |
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| Peking Duck: Lettuce wrap - 2 |
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| Soup of the Day: Meat soup - 2 |
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| Meat from the Meat soup (above) - 2 |
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| Lobster Rice - 1 J's comment > I could taste the ammonia in the lobster. eew... Rice was good though |
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| Lobster from the Lobster Rice dish |
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| Complimentary cookies - 1 J's comment > really greasily fried up |
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| Warm sweet almond soup w mochi - 1 J's comment > was too sweet and had a sharp bitter taste in the second spoonful. I stopped eating this after that. |
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Labels: alexandra, chinese, richmond
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