Saturday, September 21, 2013

Pinnacle Lobby

September 21, 2013


Afternoon tea - 2

Jam and Devonshire cream - 2

Smoked B.C. Sockeye salmon w capers, lemon and dill cream cheese on fresh rye roll - 2

Roasted ham and comox brie on buttery croissant - 2

Vine ripened tomato w bocconcini, basil and balsamic reduction on focaccia crouton - 2

Slow roasted turkey w sage cheddar cranberry mayo on mini brioche - 2

J's comment > savouries were just a tad better than the sweets

Lemon loaf - 2

Creme brulee - 2

Scone - 2

Fruit tartlet - 2

Macaron - 2

J's comment > everything looked pre-purchased other than the creme bruleee, which was actually watery...

Shanghai Rose - 2+

J's comment > lovely rose flavour comes through

Duchess of Bedford - 2

J's comment > so mild I thought I was drinking hot water...

Menu


The Lobby Restaurant at the Pinnacle Hotel at the Pier on Urbanspoon




Labels: afternoon tea, hotel, north van

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