September 21, 2013
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| Afternoon tea - 2 |
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| Jam and Devonshire cream - 2 |
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| Smoked B.C. Sockeye salmon w capers, lemon and dill cream cheese on fresh rye roll - 2 Roasted ham and comox brie on buttery croissant - 2 Vine ripened tomato w bocconcini, basil and balsamic reduction on focaccia crouton - 2 Slow roasted turkey w sage cheddar cranberry mayo on mini brioche - 2 J's comment > savouries were just a tad better than the sweets |
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| Lemon loaf - 2 Creme brulee - 2 Scone - 2 Fruit tartlet - 2 Macaron - 2 J's comment > everything looked pre-purchased other than the creme bruleee, which was actually watery... |
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| Shanghai Rose - 2+ J's comment > lovely rose flavour comes through |
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| Duchess of Bedford - 2 J's comment > so mild I thought I was drinking hot water... |
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Labels: afternoon tea, hotel, north van
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