September 7, 2013
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16 oz Bone-in Rib Eye - 2+
J's comment > definitely better than the strip loin and baseball cut below |
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| Seafood Linguine Carbonara w bacon, prawns, snapper, scallops - 2+ |
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| Beef Carpaccio w shaved grana padano, capers, dijonnaise - 2+ |
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10 oz Fraser Valley Pork Chop w green apple & parsley - 2+
J's comment > quite a thick cut, yet very juicy |
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Miso Marinated Sablefish w soy vinaigrette, steamed rice - 2+
J's comment > sablefish was delish; didn't get to try the sides, but I heard it didn't taste great as a whole |
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| Penne Arrabbiata w roasted eggplant, spicy tomato sauce, crumbled goat cheese - 2+ |
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| Shrimp Pizza w spicy mascarpone, fresh dill, capers, red onion - 2+ |
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Steak & Prawns: 6oz baseball cut steak & grilled garlic prawns - 2
J's comment > didn't try the prawns, but rib eye marble was better for me. |
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24 oz New York Striploin - 2
J's comment > slightly dry, marble rib-eye better |
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Cheese Tasting Board (left to right)
Bleubry creamy blue cheese - 2
Perron 2 year old white cheddar - 2
Le Cendrillon vegetable-ash goat cheese - 2 |
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| Charcuterie Tasting Board - 2 |
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| Vine Ripened Tomato Gazpacho w brioche croutons, basil oil, cilantro - 2 |
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| Complimentary bread and butter - 2 |
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| Quail's Gate: Gewurztraminer - 2 |
Menu
Extra Note
Once again, my theory of 'better the view, crappier the food' has failed. Very pleased about this. :)
Labels: cambie, pacific northwest
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