Monday, September 23, 2013

Verace

September 23, 2013


Margherita Pizza w crushed tomato, fior di latte mozzarella, grana padano, basil and extra virgin olive oil - 2

Linguine allo Scoglio Pasta: Linguine w mixed seafood, garlic, wine, tomato, fresh herbs, chilis, grana padano and evoo - 2

J's comment > despite all the ingredients listed above in the description, tasted a tad bland.

Burrata cheese w balsamic reduction, lemon olive oil & rosemary forno pizza bread - 2

J's comment > good, but the bread overwhelms the burrata when eaten together and there were some bitter parts to the burrata

Menu




Verace Pizzeria Napoletana on Urbanspoon




Labels: chinatown, pizza

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