Monday, September 23, 2013


September 23, 2013

Margherita Pizza w crushed tomato, fior di latte mozzarella, grana padano, basil and extra virgin olive oil - 2

Linguine allo Scoglio Pasta: Linguine w mixed seafood, garlic, wine, tomato, fresh herbs, chilis, grana padano and evoo - 2

J's comment > despite all the ingredients listed above in the description, tasted a tad bland.

Burrata cheese w balsamic reduction, lemon olive oil & rosemary forno pizza bread - 2

J's comment > good, but the bread overwhelms the burrata when eaten together and there were some bitter parts to the burrata


Verace Pizzeria Napoletana on Urbanspoon

Labels: chinatown, pizza

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