Wednesday, October 02, 2013

Blue Water Cafe

October 2, 2013


Toro - 2+

Beni Sake - 2+

Hamchi - 2+

J's comment > very good cuts, not a single sinew, flesh firm, but I still prefer Octopus Garden's nigiris

BC Tasting for Two - 2+

Scallop ceviche - 2+

Dungeness crab salad- 2+

Albacore tuna tartare - 2

Smoked sockeye salmon terrine - 2+

Kurobuta Pork Cheeks: Milanese style, cauliflower “couscous” with golden raisins and hazelnuts brown caper - 2+

J's comment > excellent fry, but not much flavor...

Foraged Mushrooms with Cipollini Onions (side) - 2+

Daily special: Seared foie gras - 2+

Complimentary bread, seaweed butter & butternut squash spread - 2+

J's comment > the seaweed butter indeed tasted like seaweed. Very good.

Complimentary mocha financier - 2

Menu





Blue Water Cafe + Raw Bar on Urbanspoon




Labels: fine dining, seafood, yaletown

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