October 2, 2013
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Toro - 2+
Beni Sake - 2+
Hamchi - 2+
J's comment > very good cuts, not a single sinew, flesh firm, but I still prefer Octopus Garden's nigiris |
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| BC Tasting for Two - 2+ |
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| Scallop ceviche - 2+ |
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| Dungeness crab salad- 2+ |
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| Albacore tuna tartare - 2 |
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| Smoked sockeye salmon terrine - 2+ |
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Kurobuta Pork Cheeks: Milanese style, cauliflower “couscous” with golden raisins and hazelnuts brown caper - 2+
J's comment > excellent fry, but not much flavor... |
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| Foraged Mushrooms with Cipollini Onions (side) - 2+ |
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| Daily special: Seared foie gras - 2+ |
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Complimentary bread, seaweed butter & butternut squash spread - 2+
J's comment > the seaweed butter indeed tasted like seaweed. Very good. |
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| Complimentary mocha financier - 2 |
Menu
Labels: fine dining, seafood, yaletown
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