Monday, October 14, 2013

Boiling Point @ Richmond

October 14, 2013


Beef Hot Soup: Nappa, vermicelli, sliced beef, enoki mushroom, tomato, firm tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabstick (medium spicy) - 2

J's comment > medium spicy is definitely spicy; not a lot of beef, I counted three thin slices in mine. A whack ton of napa cabbage (filler...). Unimpressed.

Sliced pork (sliced order) - 2

Complimentary rice - 2

J's comment > tasted 'unwashed'

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Boiling Point (Richmond) 沸點臭臭鍋 on Urbanspoon




Labels: hot pot, no. 3 road, richmond, taiwanese

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