October 9, 2013
 |
| Flippin Adobo 'Fili' Cheesesteak: Shaved Prime Rib sauteed in Adobo sauce w melted provolone cheese, smoked chipotle aioli & crispy leeks, served on a hoagie bun - 2+ |
 |
| Lumpiang Shanghai: Deep fried pork springrolls wrapped in rice roll skins served w a sweet chili dipping sauce - 2 J's comment > Really stuffed w meat, but skin wrap could be a tad crispier (it soggs within 5 mins) and could do with a bit more than just meat as that kind of made it one-dimensional |
Menu
Check out where Fliptop is right now below (don't forget to click on the red marker for exact times), courtesy of www.streetfoodapp.com/vancouver
Labels: cambie, filipino, food truck
No comments: