October 27, 2013
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| #68 Water chesnut w chestnut paste tart - 2+ |
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| #62 Steamed buns w golden creamy custard - 2+ |
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| #39 Stuffed eggplants w shrimp paste - 2+ |
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| #55 Rice flour rolls wraps w chinese donut - 2+ |
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| #58: Plain rice flour rolls - 2+ |
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| #60 Baked egg custard tarts - 2+ |
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| #87 Deep fried tofu w pepper & salt - 2+ |
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| #50 Prawns w golden chives rice flour rolls - 2+ |
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#130 Lean pork w century eggs congee - 2
J's comment > could use more flavour |
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| #2 Steamed pork dumplings (shiu-mai) - 2 |
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| #3 Chicken feet w peanuts in black bean sauce - 2 |
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#5 Beef meatballs w fresh bean sheets - 2
J's comment > quite tender meat actually, alas I don't like cilantro |
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#1 Fraser Court prawn dumplings (Ha Kow) - 2
J's comment > flavour actually OK, but skin stuck to everything, impossible to eat neatly |
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| #9 Sticky rice wraps w dried scallops in lotus leaves - 2 |
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| #35 Pan fried radish cake - 2 |
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#8 Shanghai juicy meat buns (shao long bao) - 1
J's comment > no jus at all, skin obviously too thick, barely any meat inside |
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#11 Beef short ribs in black pepper sauce - 1
J's comment > salty and tough to chew |
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Labels: chinese, dim sum, fraser
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