Wednesday, October 23, 2013

George

October 23, 2013


Smoked Sablefish Gnocchi w green peas, shallots, white wine cream, micro greens - 2+

Humboldt Squid w Gailan, fresh cilantro, ginger soy glaze - 2+

Brome lake Duck Confit: Served crispy, deput lentil cassoulet, baby carrots - 2

J's comment > slightly salty, but duck made very well

Vanilla Bean Panna Cotta w raspberry coulis - 2

Peanut Butter Cheesecake w Graham praline crumble, caramel sauce, sugared bananas - 2

Menu



George: Ultra Lounge & Wine Bar on Urbanspoon

Extra Comment
This was part of the 2013 Taste of Yaletown. George is also part of Brix (see review here)



Labels: 2013 Taste of Yaletown (TOY), pacific northwest, yaletown

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