October 23, 2013
![]() |
Smoked Sablefish Gnocchi w green peas, shallots, white wine cream, micro greens - 2+ |
![]() |
Humboldt Squid w Gailan, fresh cilantro, ginger soy glaze - 2+ |
![]() |
Brome lake Duck Confit: Served crispy, deput lentil cassoulet, baby carrots - 2 J's comment > slightly salty, but duck made very well |
![]() |
Vanilla Bean Panna Cotta w raspberry coulis - 2 |
![]() |
Peanut Butter Cheesecake w Graham praline crumble, caramel sauce, sugared bananas - 2 |
Menu
Extra Comment
This was part of the 2013 Taste of Yaletown. George is also part of Brix (see review here)
Labels: 2013 Taste of Yaletown (TOY), pacific northwest, yaletown
No comments: