October 23, 2013
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| Smoked Sablefish Gnocchi w green peas, shallots, white wine cream, micro greens - 2+ |
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| Humboldt Squid w Gailan, fresh cilantro, ginger soy glaze - 2+ |
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| Brome lake Duck Confit: Served crispy, deput lentil cassoulet, baby carrots - 2 J's comment > slightly salty, but duck made very well |
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| Vanilla Bean Panna Cotta w raspberry coulis - 2 |
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| Peanut Butter Cheesecake w Graham praline crumble, caramel sauce, sugared bananas - 2 |
Menu
Extra Comment
This was part of the 2013 Taste of Yaletown. George is also part of Brix (see review here)
Labels: 2013 Taste of Yaletown (TOY), pacific northwest, yaletown
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