October 17, 2013
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| TOY Zensai (top to bottom) Bintoro: Lightly seared Albacore tuna sashimi, ponzu sauce, wonton chips - 2+ Tuna Carpaccio: Thinly sliced Ahi tuna, yuzu dressing - 2 Beef Tataki: Lightly seared AAA beef, sesame-chili sauce - 2 |
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| Pork Belly Lettuce Wraps: Crispy pork belly, apple yuzu jam, pickled red onions and butter lettuce - 2 |
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| Aburi Salmon Roll: BC salmon, salmon skin, asparagus, avocado, shiso, miso mayo sauce - 2 Japanese Egg Cake - 2 |
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| TOY Shyusai (clockwise from top) Seared Scallops: Pan seared scallops, mushroom, seasonal vegetables, soy butter balsamic glaze - 2 Gindara: Baked sablefish, sake-miso marinade - 2 Beef Short Rib Tacos: Apple-soy braised AAA beef short ribs, onion chips, kimchi, wrapped in a housemade aonori corn tortilla - 2 J's comment > I believe the description was 'scallops' (plural), but as you can see we only got one; the corn tortilla was kind of weird. |
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| Sole Food Street Farms Vegetable Soup - 2 |
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| Triple Chocolate Chocolate mousse - 2+ Chocolate ice cream - 2 Chocolate cookie - 2 Chocolate brownie - 1 J's comment > yeah, I know, the description says 'triple' but we got an additional 'surprise'. |
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This was part of the 2013 Taste of Yaletown.
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Labels: 2013 Taste of Yaletown (TOY), izakaya, japanese, late night, tapas
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