Thursday, October 17, 2013

Hapa Izakaya @ Yaletown

October 17, 2013


TOY Zensai (top to bottom)

Bintoro: Lightly seared Albacore tuna sashimi, ponzu sauce, wonton chips - 2+

Tuna Carpaccio: Thinly sliced Ahi tuna, yuzu dressing - 2

Beef Tataki: Lightly seared AAA beef, sesame-chili sauce - 2

Pork Belly Lettuce Wraps: Crispy pork belly, apple yuzu jam, pickled red onions and butter lettuce - 2

Aburi Salmon Roll: BC salmon, salmon skin, asparagus, avocado, shiso, miso mayo sauce - 2

Japanese Egg Cake - 2

TOY Shyusai (clockwise from top)

Seared Scallops: Pan seared scallops, mushroom, seasonal vegetables, soy butter balsamic glaze - 2

Gindara: Baked sablefish, sake-miso marinade - 2

Beef Short Rib Tacos: Apple-soy braised AAA beef short ribs, onion chips, kimchi, wrapped in a housemade aonori corn tortilla - 2

J's comment > I believe the description was 'scallops' (plural), but as you can see we only got one; the corn tortilla was kind of weird.

Sole Food Street Farms Vegetable Soup - 2

Triple Chocolate

Chocolate mousse - 2+

Chocolate ice cream - 2

Chocolate cookie - 2

Chocolate brownie - 1

J's comment > yeah, I know, the description says 'triple' but we got an additional 'surprise'.

Menu

















Hapa Izakaya on Urbanspoon

Extra Comment
This was part of the 2013 Taste of Yaletown.

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Labels: 2013 Taste of Yaletown (TOY), izakaya, japanese, late night, tapas

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