Saturday, October 26, 2013

Harold's

October 26, 2013


Prime rib dinner - 2+

Quesadillas: Cajun chicken, sweet peppers, green onions, Montery Jack, sour cream & salsa - 2+

Braised Lamb Shank: Slow braised, red wine sauce, mashed potatoes, asparagus - 2

Veal Cutlet: Lightly breaded w mashed potatoes, vegetables and mushroom gravy - 2

Crab Cake Burger: Pacific crab, chipotle aioli, avocado, tomato, frisee and tartar sauce - 2

Steak Sandwich: 6oz Angust steak w caramelized onions and mushrooms served w sweet potato fries - 2

Roasted Honey Butternut Squash Soup - 2

Clam Chowder - 2

Caesar Salad: Crisp romaine, garlic croutons, creamy parmesan dressing - 2

Complimentary bread and butter - 2

Lava Cake: Warm chocolate cake w vanilla ice cream - 2+

Menu




Harold's Bistro & Bar on Urbanspoon




Labels: richmond, western

No comments: