October 26, 2013
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| Prime rib dinner - 2+ |
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| Quesadillas: Cajun chicken, sweet peppers, green onions, Montery Jack, sour cream & salsa - 2+ |
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| Braised Lamb Shank: Slow braised, red wine sauce, mashed potatoes, asparagus - 2 |
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| Veal Cutlet: Lightly breaded w mashed potatoes, vegetables and mushroom gravy - 2 |
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| Crab Cake Burger: Pacific crab, chipotle aioli, avocado, tomato, frisee and tartar sauce - 2 |
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| Steak Sandwich: 6oz Angust steak w caramelized onions and mushrooms served w sweet potato fries - 2 |
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| Roasted Honey Butternut Squash Soup - 2 |
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| Clam Chowder - 2 |
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| Caesar Salad: Crisp romaine, garlic croutons, creamy parmesan dressing - 2 |
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| Complimentary bread and butter - 2 |
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| Lava Cake: Warm chocolate cake w vanilla ice cream - 2+ |
Menu
Labels: richmond, western
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