Tuesday, October 01, 2013

La Mezcaleria

October 1, 2013


Carnitas tacos: Pork confit with pickled red onions - 2+

Pollo Con Mole taco: Free range chicken with chocolate mole sauce (contain nuts) - 2

Tostadas de Pato: Fraser Valley duck confit, guava, fruit mole sauce (manchamanteles), chayote squash and radish - 2+

Asada tacos: Grilled ‘AAA’ flank beef - 2

De Cachete tacos: Braised beef cheeks - 2

Ceviche Flight (left to right)

Albacore Tuna Ceviche: Avocado, lime and pork chicharron - 2

Pacific Red Snapper Ceviche: Tomato, lime, red onion, serrano and cilantro - 2

Scallop and Coconut Milk Ceviche: Jicama, pineapple and Thai chile - 2

Aguachile: Lime and lemon marinated scallops and albacore tuna with green apple, cucumber and chile water - 2

House-made Agua Fresca del Dia (grapefruit) - 2

Siete Misterios - 1

Los Danzantes Joven - 1

Menu





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Labels: commercial, mexican 

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