October 1, 2013
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| Carnitas tacos: Pork confit with pickled red onions - 2+ Pollo Con Mole taco: Free range chicken with chocolate mole sauce (contain nuts) - 2 |
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| Tostadas de Pato: Fraser Valley duck confit, guava, fruit mole sauce (manchamanteles), chayote squash and radish - 2+ |
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| Asada tacos: Grilled ‘AAA’ flank beef - 2 De Cachete tacos: Braised beef cheeks - 2 |
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| Ceviche Flight (left to right) Albacore Tuna Ceviche: Avocado, lime and pork chicharron - 2 Pacific Red Snapper Ceviche: Tomato, lime, red onion, serrano and cilantro - 2 Scallop and Coconut Milk Ceviche: Jicama, pineapple and Thai chile - 2 Aguachile: Lime and lemon marinated scallops and albacore tuna with green apple, cucumber and chile water - 2 |
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| House-made Agua Fresca del Dia (grapefruit) - 2 |
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| Siete Misterios - 1 |
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| Los Danzantes Joven - 1 |
Menu
Labels: commercial, mexican
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