October 1, 2013
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Carnitas tacos: Pork confit with pickled red onions - 2+
Pollo Con Mole taco: Free range chicken with chocolate mole sauce (contain nuts) - 2 |
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Tostadas de Pato: Fraser Valley duck confit, guava, fruit mole sauce (manchamanteles), chayote squash and radish - 2+ |
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Asada tacos: Grilled ‘AAA’ flank beef - 2
De Cachete tacos: Braised beef cheeks - 2 |
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Ceviche Flight (left to right)
Albacore Tuna Ceviche: Avocado, lime and pork chicharron - 2
Pacific Red Snapper Ceviche: Tomato, lime, red onion, serrano and cilantro - 2
Scallop and Coconut Milk Ceviche: Jicama, pineapple and Thai chile - 2
Aguachile: Lime and lemon marinated scallops and albacore tuna with green apple, cucumber and chile water - 2 |
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House-made Agua Fresca del Dia (grapefruit) - 2 |
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Siete Misterios - 1 |
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Los Danzantes Joven - 1 |
Menu
Labels: commercial, mexican
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