Saturday, October 12, 2013

Last Crumb

October 12, 2013


Afternoon Tea - 2

Black forest cherry buttercream cookie sandwich - 2

Coconut vanilla cupcake - 2

Peanut Butter brownie - 2

Ginger scone - 2

Cinnamon scone - 2

Prosciutoo & Brie Crostini: Onion marmalade, premium prosciutto, brie, arugula, pear and walnut - 2

Fresh Veggie Sconewich: Hummus, aged white cheddar, tomato, cucumber, avocado & arugula - 2

Chicken Pesto Crostini: Roasted tomato, goat cheese, red onion, roasted red peppers, arugula - 2

Hot Chocolate - 2

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Labels: afternoon tea, main

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