October 12, 2013
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| Afternoon Tea - 2 |
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| Black forest cherry buttercream cookie sandwich - 2 Coconut vanilla cupcake - 2 Peanut Butter brownie - 2 |
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| Ginger scone - 2 Cinnamon scone - 2 |
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| Prosciutoo & Brie Crostini: Onion marmalade, premium prosciutto, brie, arugula, pear and walnut - 2 Fresh Veggie Sconewich: Hummus, aged white cheddar, tomato, cucumber, avocado & arugula - 2 Chicken Pesto Crostini: Roasted tomato, goat cheese, red onion, roasted red peppers, arugula - 2 |
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| Hot Chocolate - 2 |
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Labels: afternoon tea, main
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