October 21, 2013
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| Aburi Salmon Oshi Sushi: Pressed local wild salmon, jalapeno, miku sauce - 3 J's comment > for some reason, I think Minami's Abusi Salmon Oshi has the slightest edge over Miku's. |
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| Wagyu Beef Cha-Soba: Wagyu beef bolognaise, tempura oyster mushroom, scallions, garlic dashi, green tea soba - 2+ J's comment > this tasted exactly like it looks: spaghetti bolognese. Not Japanese in the slightest, but very tasty. |
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| TOY Minami sushi sampler (top to bottom) Ika temari - 2 Maguro temari - 2 Hamachi temari - 2 Ebi oshi - 3 Salmon oshi - 3 |
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| TOY Minami Zen (top to bottom) Sterling Silver Karubi Pork Rib w Yukon parsnip puree, spiced apple-raisin chutney, apple-ginger haccho miso sauce - 2 Saikyo Miso Sablefish w kale gomae, yuzu miso sauce, wasabi relish - 2+ Jidori Chicken Foir Gras Gyoza w truffle dashi - 2+ Slow Roasted Beet Salad: Toasted walnuts, roasted grapes, blue cheese, cabernet cassis tarragon vinaigrette - 2+ J's comment > pork rib was dry |
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| Earl Grey Bavarois w berry sauce, mint ice cream - 2 |
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| Tan Taka Tan - 2 |
Menu
Extra Comment
This was part of the 2013 Taste of Yaletown.
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Labels: 2013 Taste of Yaletown (TOY), fine dining, japanese, yaletown
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