October 21, 2013
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Aburi Salmon Oshi Sushi: Pressed local wild salmon, jalapeno, miku sauce - 3
J's comment > for some reason, I think Minami's Abusi Salmon Oshi has the slightest edge over Miku's. |
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Wagyu Beef Cha-Soba: Wagyu beef bolognaise, tempura oyster mushroom, scallions, garlic dashi, green tea soba - 2+
J's comment > this tasted exactly like it looks: spaghetti bolognese. Not Japanese in the slightest, but very tasty. |
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TOY Minami sushi sampler (top to bottom)
Ika temari - 2
Maguro temari - 2
Hamachi temari - 2
Ebi oshi - 3
Salmon oshi - 3 |
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TOY Minami Zen (top to bottom)
Sterling Silver Karubi Pork Rib w Yukon parsnip puree, spiced apple-raisin chutney, apple-ginger haccho miso sauce - 2
Saikyo Miso Sablefish w kale gomae, yuzu miso sauce, wasabi relish - 2+
Jidori Chicken Foir Gras Gyoza w truffle dashi - 2+
Slow Roasted Beet Salad: Toasted walnuts, roasted grapes, blue cheese, cabernet cassis tarragon vinaigrette - 2+
J's comment > pork rib was dry |
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Earl Grey Bavarois w berry sauce, mint ice cream - 2 |
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Tan Taka Tan - 2 |
Menu
Extra Comment
This was part of the 2013 Taste of Yaletown.
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Labels: 2013 Taste of Yaletown (TOY), fine dining, japanese, yaletown
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