October 31, 2013
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| Gamberoni Proluciale: Large tiger prawns prepared w garlic, shallots, tomato, white wine and extra virgin olive oil - 2+ J's comment > sauce very tasty; although the prawns were obviously not fresh out of the tank à la Chinese style, they were still pretty good for defrosted shrimp |
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| (left to right) Pappardelle con Brasato D'Agnello: Broad pasta, braised lamb, seasoned San Marzano tomato sauce w red wine, caramelized onion and mixed mushrooms - 2+ Paccheri e Salsiccia: House-made pasta, spicy sausage, caramelized onion, San Marzano pomodoro sauce & fresh basil - 2+ J's comment > we requested our pastas to be served 'family style', hence they were both presented on the same plate. Both pastas were well cooked and the accompanying meats were equally tasty. |
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| Goat Cheese and Poached Pear salad: Panko crusted goat cheese, toasted walnuts, candied cranberries & poached pears on baby spinach, served in a shallot vinaigrette - 2 J's comment > cheese was fried beautifully, but the pears were obviously not ripe yet |
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| Complimentary bread and butter - 2 |
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| The P.I. Tiramisu: Mascarpone cheese, savoiardi cookies, hint of Marsala & panna - 2+ J's comment > very moist and creamy, just the way I like it |
Menu
Extra Comment
We used a 25% off entree voucher which is available for print from the website. As of publication date, this voucher is available until Nov 30, 2013.
Labels: east hastings, italian
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