October 16, 2013
 |
| Beet and Goat Cheese salad - 2+ |
 |
| Sablefish w sweet pea arborio rice, vegetables, orange tarragon beurre blanc - 2 J's comment > sablefish was a bit boiled, you can see from the picture that it wasn't seared deeply enough, just a smidgen fishy, but passable. Rice was OK. |
 |
| Beef Carpaccio w confit garlic, parmesan, arugula, herb aioli, crostini - 2 J's comment > the carpaccio was a bit thicker than I would like, crostinis were awesome though. |
 |
| Fresh baked cookies w vanilla bean cream - 2 J's comment > pardon the container pic, we were in a rush so we had to get this to go. |
 |
| The Old Fashioned: Maker's Mark bourbon, raw sugar, orange zest, bitters - 2 |
Menu
Extra Comment
This was part of the 2013 Taste of Yaletown.
Labels: pacific northwest, 2013 Taste of Yaletown (TOY), yaletown
No comments: