October 16, 2013
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Beet and Goat Cheese salad - 2+ |
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Beef Carpaccio w confit garlic, parmesan, arugula, herb aioli, crostini - 2 J's comment > the carpaccio was a bit thicker than I would like, crostinis were awesome though. |
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Fresh baked cookies w vanilla bean cream - 2 J's comment > pardon the container pic, we were in a rush so we had to get this to go. |
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The Old Fashioned: Maker's Mark bourbon, raw sugar, orange zest, bitters - 2 |
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Extra Comment
This was part of the 2013 Taste of Yaletown.
Labels: pacific northwest, 2013 Taste of Yaletown (TOY), yaletown
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