November 22, 2013
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| Das Deutsche Nudel Haus |
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| Spatzle w cheese & ham topped w fried onions - 2+ J's comment > would have liked more ham and the cheese could be more stringy (then again the weather outside freezes everything solid on impact) but spatzle very well done. |
Menu
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| Das Schnitzel Haus |
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| Jager-Schnitzel: Sauteed mushroom gravy, served on a plate w potato salad - 2+ J's comment > schnitzel would be dry without the gravy, but nonetheless deep fried well, potato salad very good too |
Menu
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| Flammkuchen Kueche |
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| Alsace style flatbread, Classic: Spede (bacon), onions, creme fraiche (sample) - 2 J's comment > good, but just the slightest bit soggy. |
Menu
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| Canadian Kettle Korn Extreme |
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| Caramel Korn (sample) - 2+ J's comment > very crisp and light, none of the 'stick-to-your-teeth' feeling you get sometimes w other corns |
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| Candy Meister www.candy-meister.com |
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| Sweet raspberry (sample) - 2+ |
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| Homemade marshmallow (sample) - 2+ J's comment > a bit harder than other marshmallows I've had, but I think this texture is better |
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| Gluehwein |
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| Cinnamon Apple Spice - 2 J's comment > AKA apple juice... |
Menu
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| J's comment > the apple juice is actually $5, the menu is wrong. |
www.vancouverchristmasmarket.com/food.php
Extra Comment
We got a $10 voucher each courtesy of car2go to spend on food, so in all we just paid $9 extra for the drink and a bit extra for the schnitzel.
Extra Comment
We got a $10 voucher each courtesy of car2go to spend on food, so in all we just paid $9 extra for the drink and a bit extra for the schnitzel.
Labels: christmas, downtown, festival, german
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