Monday, November 11, 2013

Baguette & Co.

November 11, 2013


(left to right from top left)

Raspberry french cheese cake - 2+

Triple chocolate cake - 2+

Royal Chocolate: A layer of crispy feuilletine on top of a hazelnut layer and a light dark chocolate mousse covered with cocoa powder - 2+

Chocolate Eclair - 2

Napoleon - 2

Coffee Eclair - 2

Fruit pie: An almond based dough shell filled with custard and covered with fruits - 2

Lemon Pie - 2

Cream puff - 2

Chocolate tart - 2

Lemon meringue pie - 2

J's comment > the square mini cakes on the top row were absolutely dreamy; moist and very tasty, loved the Royal chocolate crisp

Palmier (complimentary) - 2+

(clockwise from croissant)

Croissant - 2

Raisin danish - 2

Chocolate croissant - 2

Pistachio danish - 2

J's comment > all these were very 'bready', especially the croissant, nothing at all like Beaucoup's or Beta5's.

French baguette - 2

J's comment > really dense, not fluffy at all, no crust at all

Cookies - 2

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Labels: bakery, broadway, kitsilano, pastry

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