November 11, 2013
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| (left to right from top left) Raspberry french cheese cake - 2+ Triple chocolate cake - 2+ Royal Chocolate: A layer of crispy feuilletine on top of a hazelnut layer and a light dark chocolate mousse covered with cocoa powder - 2+ Chocolate Eclair - 2 Napoleon - 2 Coffee Eclair - 2 Fruit pie: An almond based dough shell filled with custard and covered with fruits - 2 Lemon Pie - 2 Cream puff - 2 Chocolate tart - 2 Lemon meringue pie - 2 J's comment > the square mini cakes on the top row were absolutely dreamy; moist and very tasty, loved the Royal chocolate crisp |
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| Palmier (complimentary) - 2+ |
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| (clockwise from croissant) Croissant - 2 Raisin danish - 2 Chocolate croissant - 2 Pistachio danish - 2 J's comment > all these were very 'bready', especially the croissant, nothing at all like Beaucoup's or Beta5's. |
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| French baguette - 2 J's comment > really dense, not fluffy at all, no crust at all |
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| Cookies - 2 |
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Labels: bakery, broadway, kitsilano, pastry
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