Saturday, November 02, 2013

Bo Laksa King

November 2, 2013


#3 Roti Canai (large): Homemade authentic South-East Asian pastry pancake served w chicken curry dipping sauce - 2+

#26 Mohingar: House blend of fish broth, onions, garlic, ginger, lemon grass and banana stem, served w thin rice noodles, hard boiled eggs and spit pea fritters - 2+

J's comment > I came across Mohinga at Amay's House on Sep 25 so I decided to give it a try at Bo Laksa King to compare. Whilst I still prefer Amay's, this dish was pretty good too.

#16 Thai Basil Chicken Fried Rice: Stir fry rice w chicken, chilli, Thai basil - 2

#5 Satay Beef: BBQ marinated beef served w cucumber & spicy peanuts sauce - 2

J's comment > beef was really tough to chew

Faluda: Rose syrup, jelly pieces, tapioca pearls, milk, ice cream, pudding - 2

Hot Burmese milk tea - 2+

Cold Burmese milk tea - 2+

J's comment > whilst I know the 'cold' version of the milk tea is the hot version + ice, I expected the staff to have at least stirred it so that the entire contents of the mug turned cold. Not so, this tea was literally hot milk tea w ice cubes in it. You have to stir it yourself to get it to be 'cold'. Still, the taste was just as good as the hot version as they both probably came from the same batch.

Menu




Bo Laksa King on Urbanspoon




Labels: asian, burmese, east hastings, malaysian

No comments: