November 3, 2013
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#39 Steamed egg yolk w cream bun - 2+ |
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#29 Deep fried seafood salad rolls - 2+ |
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#35 Chinese donuts wrapped w rice rolls - 2+ |
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#14 Beancurd skin rolls w assorted mushrooms - 2+ |
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#54 Pan fried turnip cake w XO sauce - 2+ |
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#2 Steamed siu mai - 2+ |
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#1 Steamed shrimp dumplings - 2
J's comment > the skin was really sticky |
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#32 Steamed beef & parsley rice rolls - 2 |
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#5 Steamed sparerib w black bean sauce - 2 |
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#37 Egg tarts - 2 |
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#60 Deep fried squid w pepper & salt - 2 |
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#3 Steamed BBQ pork bun - 2 |
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#6 Steamed chicken feet in black bean sauce - 2 |
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#13 Steamed chicken buns - 2 |
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#18 Mini sticky rice wrapped w bamboo leaf - 2 |
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#4 Steamed beef balls - 2 |
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#38 Mango pudding in fish shape - 2
J's comment > really hard gelatin and stingy on the evaporated milk topping |
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Labels: chinese, dim sum, richmond
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