November 3, 2013
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| Truffled Prawns: Grilled prawns, wild mushroom & pork cheek ragu, smoked potato puree, black truffle beurre blanc - 2+ J's comment > the beurre blanc went tremendously well with the prawns and ragu pairing, prawns were grilled perfectly and pork cheeks were definitely melt-in-your-mouth tender |
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| Intermezzo: Passionfruit sorbet - 2+ J's comment > very finely shaved ice, no lumpy ice bits at all, tasty through and through to the last sorbet particle :) |
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| Asparagus Salad: Crisp asparagus, candied walnuts, duck confit & pecorino fritter, citrus vinaigrette - 2 J's comment > I didn't really get the duck in the duck confit... just tasted cheese. Pecorino was too strong. |
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| Roasted Garlic & Escargot Vichyssoise: Pureed roasted garlic & russet potatoes, escargot, crispy bacon - 2 J's comment > very 'Campbells'. :( |
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| Complimentary bread and lobster oil balsamic vinaigrette - 2 |
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| Varrine: Passion fruit whipped ganache, oreo strusel, coconut sponge, compressed pineapple - 2+ |
Menu
Extra Comments
We had a Groupon for this.
For free parking after 6pm, head down Park Lane and make a left onto Lagoon Drive, following the path until you reach the backlot of the restaurant.
Labels: seafood, stanley park
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