Friday, November 15, 2013

Library Square

November 15, 2013

Phillips beer battered cod & chips: 8oz Ocean wise lingcod, housemade tartar sauce, savoy cabbage slaw, lemon - 2+

Dry Aged Striploin: 8oz dry aged AAA Alberta striploin, caramelized onion mashed potatoes, garlic sauteed broccoli, mushroom jus - 2

Cole's Original French Dip: Slow roasted AAA Alberta beef striploin, garlic butter, au jus on a french roll - 2

Sweet & spicy glazed pork ribs: Half rack of St. Louis style cut spare ribs, baked beans, housemade jalapeno cheese corn bread, garlic sauteed spinach - 2

Chuck steak burger: Fresh ground half pound patty, butter lettuce, tomato, applewood smoked bacon, caramelized onions, BC farmstead cheddar on a classic bun - 2

Rosemary garlic fries w bacon chive mayo - 2
Chicken Wings: Free range chicken w thai sauce & blue cheese dip - 2

J's comment > wings were kinda dry

Wild BC salmon & organic greens: Salmon fillet, green beans, chickpeas, cherry tomatoes, fennel, capers, red onion, goat cheese, lemon dill vinaigrette - 2

J's comment > salmon slightly fishy (the bad kind of fishy)


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Labels: bar, chain, georgia, pub

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