November 12, 2013
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| (left to right, top to bottom) Breakfast: Vanilla base with a bacon and egg custard filling, topped with a maple syrup buttercream and crumbled granola tulle - 2 KingKong: Chocolate base filled with a banana cream, topped with marshmallow and chocolate shavings - 2 Rum and Coke: Vanilla base filled with strong cola cream, topped with rum buttercream - 2+ Tequila Pineapple: Spice based filled with pineapple cream, topped with tequila buttercream and roasted pineapple sprinkles - 2 Apple Brie: Spice base filled with a sweet apple cider jelly, topped with a brie buttercream and crushed pretzel brittle - 2 Chicago: Vanilla base filled with caramel topped with cheddar cheese infused buttercream and caramel popcorn - 2+ Pink Peppercorn Grapefruit: Vanilla base filled with a blast of pink grapefruit, topped with vanilla buttercream, a french macaroon, and ground pink peppercorn - 2 Whiskey Lime: Spice base filled with whiskey ganach, topped with white chocolate lime icing and lime sugar - 2+ Bacon Chili Chocolate: Chocolate base filled with ancho chili chocolate buttercream, topped with vanilla buttercream and crumbled bacon - 2 Buffalo Wing: Spice base filled with tangy baked blue cheesecake mousse, topped with a hot sauce buttercream and crispy chicken sprinkles - 2 Pink Peppercorn Grapefruit: Vanilla base filled with a blast of pink grapefruit, topped with vanilla buttercream, a french macaron, and ground pink peppercorn - 2 Chocolate Red Wine: Chocolate base filled with mascarpone mousse and red wine gelée, topped with vanilla buttercream and a dark chocolate disk - 2+ J's comments > my favourite of the bunch is the Chocolate Red Wine. I loved the gelee that gave it an extra 'oomph'. Although most of the cupcakes were moist, I found that the alcohol-laced ones were even more so, hence a slightly higher mark for these. Disappointments to the Bacon Chili and Buffalo Wing, to have something with bacon fail to impress... hmm... |
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Labels: cupcake, dessert, downtown, robson
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