Tuesday, November 05, 2013

Novo

November 5, 2013


Bolognese house-made pasta: Meat sauce, fettuccine - 2+

J's comment > pasta very well done, meat sauce a bit 'Chef Boyardee' but still tasty

Cinque Formaggio pizza: Fontina, reggiano, provolone, gorgonzola, pepperoncini - 2+

Fentiman's: Curiosity Cola - 2

Menu




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Labels: bar, burrard, kitsilano, pizza 

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