November 7, 2013
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| Wagyu nigiri - 3 |
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| Blue Fin Toro nigiri - 3 |
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| Tamago nigiri - 3 |
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| Waru (butterfish) nigiri - 2+ |
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| Hamachi nigiri - 2+ |
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| Anago (sea eel) nigiri - 2+ |
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| Chawan mushi w Dungeness crab - 2+ |
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| Yellow Submarine: Yellowtail, oba leaf, asparagus, mango & tempura bits - 2 J's comment > it comes with tobiko as well, but as I'm not a fan of same, I requested it off. |
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| Yuzu & elderflower sorbet w maringue - 2+ J's comment > the meringue was soft, but blended beautifully with the sorbet. It does get messy and is a bit hard to scoop up. |
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| Homemade amazake - 2 J's comment > it was a bit chunky at the bottom, and the alcohol flavour was much less than on previous visits |
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| Complimentary sour octopus gummies - 2+ |
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Labels: japanese, kitsilano, sushi
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