Thursday, November 07, 2013

Octopus Garden

November 7, 2013


Wagyu nigiri - 3

Blue Fin Toro nigiri - 3

Tamago nigiri - 3

Waru (butterfish) nigiri - 2+

Hamachi nigiri - 2+

Anago (sea eel) nigiri - 2+

Chawan mushi w Dungeness crab - 2+

Yellow Submarine: Yellowtail, oba leaf, asparagus, mango & tempura bits - 2

J's comment > it comes with tobiko as well, but as I'm not a fan of same, I requested it off.

Yuzu & elderflower sorbet w maringue - 2+

J's comment > the meringue was soft, but blended beautifully with the sorbet. It does get messy and is a bit hard to scoop up.

Homemade amazake - 2

J's comment > it was a bit chunky at the bottom, and the alcohol flavour was much less than on previous visits

Complimentary sour octopus gummies - 2+

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Labels: japanese, kitsilano, sushi

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