November 19, 2013
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| Bombas: Braised pork belly, vietnamese caramel - 2+ J's comment > very tasty, these pieces were just the slightest bit more on the meaty than the fatty side. |
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| Califato Fritters: Deep fried purple eggplant, rojo/verde - 2+ |
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| Fire Roasted Chickpeas w hot smoked, paprika dust (complimentary) - 2+ J's comment > loved the thin outer layer crisp |
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| Calabaza: Roasted kabocha sqaush, chorizo - 2 |
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| Duck Confit Croquette w fig & ginger jam - 2 J's comment > a nice crisp exterior, but duck was dry on the inside, and you really need to slather on the jam to taste the jam with the duck confit |
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| Potato Crusted Wings: Brined, crusted, achiote reduction - 2 J's comment > a good fry really, but dang this was way too salty! |
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| Surf & Turf '23': Flank steak, chimichurri, sauteed pacific oyster - 2 J's comment > steak a tad chewy, not much flavour, also salty, oyster... not a fan cooked and this didn't change my mind |
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| Halibut Pincho w asaparagus, citrus-vanilla - 2 J's comment > Halibut overcooked |
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| Churros w house-made vanilla ice cream - 2+ J's comment > seriously best churro I've ever had |
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| Almond Crusted Goat Cheese w orange blossom honey - 2 |
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Labels: main, spanish, tapas
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