Monday, November 11, 2013

Zephyr / 飄香

November 11, 2013

Korean style kimchi hot pot w lamb - 2+

J's comment > hehe... sorry, no pic of the lamb, we were starving;  it came totally frozen, but this was fine because it cooked really well in the soup, not freezer burned at all (you can tell instantly from the way the meat cooks in the soup). For $2 for additional plates of meat, this is really cheap.

Taiwanese style sausage on rice - 2+

J's comment > sausage very tasty, but slightly too salty; this is where the rice comes in to help, but then that's just an over-indulgence on carb that you don't really need

Wonton in chili sauce - 2

J's comment > good, but Pearl House's much better

House special beef noodle in soup - 2

J's comment > beef was tender, but soup tad salty and noodles tad al dente

Condensed butter milk toast - 2+

Hot tofu pudding w red bean and peanut - 2

J's comment > I thought the peanut would be crunchy, but I was wrong, these are the 'soft' peanuts, and they had a weird taste to them too.

Almond milk tea - 2+


Zephyr Tea House Cafe on Urbanspoon

Previous Post

Oct 26, 2013

Labels: bubble tea, richmond

No comments: