December 24, 2013
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| #50 Pad Gra Pao: Stir fried pork w green beans, peppers, garlic, fresh chili and Thai holy basil - 2 J's comment > good, but the liquid kind of throws the dish off balance as the pork was stir fried so beautifully. Maybe the kitchen could strain the dish first before serving? |
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| #5 Chicken Wings: Crisp fried chicken wings marinated in spices and garlic - 2 J's comment > juicy, but slightly overcooked |
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| #43 Mussamun Curry: Mussamun curry paste w chicken cooked in coconut milk w tamarind juice, pineapple, potatoes and peanuts - 2 J's comment > the chicken was a tad dry and though the curry was good, it was kind of one-dimensional and I didn't really get anything other than the coconut milk |
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| #92 Pad Ki Mao: Stir fried beef, thin rice noodles, onions, bell peppers, fresh chili, karrif lime leaves and Thai basil - 2 J's comment > kinda 'wet'. I expected a drier noodle dish |
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| #30 Som Tum: Shredded green papaya and carrot pounded in the mortar and pestle w lime and tamarind juice, dried shrimp, green beans, tomatoes, fresh chili and peanuts - 2 |
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| Coconut rice - 2 |
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| Sticky rice - 2 |
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| Daily dessert: Banana leaf wrapped sticky rice w taro and cashew nuts, w a side of coconut milk - 2 J's comment > the kitchen peeled off the leaf before serving this to us, but you can totally taste the leaf flavor. |
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Labels: burnaby, east hastings, thai
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