December 28, 2013
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Southern Fried Chicken: Two day marinated buttermilk Rossdown Farms fried chicken, Cajun honey butter drizzle, mash & beans - 3
J's comment > as Chewies' signature dish, this dish definitely lives up to its reputation; mash was also really yummy. |
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| Beef Brisket: Applewood smoked angus beef brisket, sweet potato mash, coleslaw, house made spicy BBQ sauce - 2+ |
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| Pan Seared Calamari: Local Humboldt squid, cucumber jalapeno mint salad - 2+ |
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| Beet Salad: Mixed greens, candied pecans, herb goat cheese - 2+ |
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| Jambalaya: House smoked chicken, andouille sausage, prawns, tasso ham, spicy Cajun rice - 2 |
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| Buck a shuck Fanny Bay oysters - 2 |
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Buttermilk biscuits w Cajun honey butter drizzle - 2
J's comment > kinda dense |
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| French Quarter Beignets: Cafe du Monde style classic beignets, chicory coffee anglaise - 2+ |
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| Pecan Pie w whipped cream and chocolate - 2+ |
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Mill Street Cobblestone Stout - 2
J's comment > very very light |
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Whistler Powder Mountain Lager - 2
J's comment > tad bitter |
Menu
Labels: kitsilano, southern
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