Wednesday, December 25, 2013

Golden Swan

December 25, 2013


#1 Har Gao: Steamed shrimp dumplings - 2+

J's comment > very well done; skin did not fall apart and shrimp good and juicy

Ham sui gok: Pork turnover - 2+

#15 Shrimp paste stuffed eggplant - 2+

Ginger tofu pudding - 2+

Egg tart - 2+

#A2 Beef shank - 2

#26 Mushrooms rice crepe - 2

#21 Chinese donut in rice crepe - 2

#A6 Pan fried radish cake in X.O. sauce - 2

J's comment > not bad really, I've just never been partial to radish cakes

#B4 Preserved egg & salty pork congee - 2

#35 Steamed custard paste bun - 2

J's comment > not very liquidy inside

#2 Siu Mai - 2

#32 Sugar sponge cake - 2

#30 Deep fried seafood salad roll - 2

J's comment > good, but too much mayo

Baked BBQ pastry - 2

#11 Wu Gok: Deep fried taro dumpling - 2

Steamed pork ribs - 2

Menu


Golden Swan Restaurant 金天鵝海鮮酒家 on Urbanspoon

Extra Comment
Golden Swan has servers pushing around carts of dim sum. I found however, that in general, the dim sum on these carts were colder than the items ordered fresh off the sheet.




Labels: chinese, dim sum, east van, victoria

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