December 25, 2013
 |
| #1 Har Gao: Steamed shrimp dumplings - 2+ J's comment > very well done; skin did not fall apart and shrimp good and juicy |
 |
| Ham sui gok: Pork turnover - 2+ |
 |
| #15 Shrimp paste stuffed eggplant - 2+ |
 |
| Ginger tofu pudding - 2+ |
 |
| Egg tart - 2+ |
 |
| #A2 Beef shank - 2 |
 |
| #26 Mushrooms rice crepe - 2 |
 |
| #21 Chinese donut in rice crepe - 2 |
 |
| #A6 Pan fried radish cake in X.O. sauce - 2 J's comment > not bad really, I've just never been partial to radish cakes |
 |
| #B4 Preserved egg & salty pork congee - 2 |
 |
| #35 Steamed custard paste bun - 2 J's comment > not very liquidy inside |
 |
| #2 Siu Mai - 2 |
 |
| #32 Sugar sponge cake - 2 |
 |
| #30 Deep fried seafood salad roll - 2 J's comment > good, but too much mayo |
 |
| Baked BBQ pastry - 2 |
 |
| #11 Wu Gok: Deep fried taro dumpling - 2 |
 |
| Steamed pork ribs - 2 |
Menu
Extra Comment
Golden Swan has servers pushing around carts of dim sum. I found however, that in general, the dim sum on these carts were colder than the items ordered fresh off the sheet.
Labels: chinese, dim sum, east van, victoria
No comments: