Saturday, December 07, 2013


December 7, 2013

Beef Bourgignon: Beef gently braised in red wine and beef stock w onions, carrots and bouquet garni - 2+

J's comment > OMG, I think best beef bourgignon I've ever had, 85% of the beef pieces were marble and oh so tender, and the red wine flavor really comes through.

Masaman curry: A southern curry, meat and potatoes gently cooked in coconut milk w red curry paste and spices - 2+

J's comment > first curry I've had in Thailand that is thick; the flavor was really good

Chicken Mia Noy: Diced chicken fried in the fan w ginger root, covered w a sauce made of chili, lime juice an crispy fried onion - 2

J's comment > loved the flavors but some pieces were juicy and others dry

Grilled pork in tamarind sauce: Barbecued pork sliced and served w a sauce made of tamarind, garlic & chilies - 2

Cream fish fillet in lime and garlic - 2

J's comment > not on them menu, but just the slightest bit salty

Fried chicken wings w thai herbs - 2

J's comment > first time ever that I've seen chicken wings with this batter, interesting concept, but I prefer the 'traditional' batter; wings also slightly overdone / overfried

Morning glory and garlic: Morning glory fried in a very hot wok w soya oil, garlic chili and chicken broth - 2

J's comment > loved the deep fry, but the seafood was just the slightest bit fishy

Steamed rice - 2

Fresh mixed fruit blend - 2

J's comment > just the slightest bit bland and the juice totally separated.


Hand written and drawn bill! So cute!

Labels: bangkok, french, thai, thailand

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