December 17, 2013
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| Grilled Pork Cheek: Original miso marinated pork cheek served w homemade blended spice - 2 |
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| Green Salad: Organic greens, radish, avocado, tomato, fried bean curd w mixed vegetable dressing - 2 |
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| Rock'n Kobe: Stone grilled marinated kobe beef w 2 kinds of sauce - 2 |
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Grilled Black Cod: Grilled homemade sweet miso marinated black cod w yuzu miso sauce - 2
J's comment > the sweetness didn't go, and the red stuff you see on top was tomato, so the whole dish was kinda like 'Grilled Black Cod Bolognese' without the beef. |
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| Deep Fried Satsumaage: Takoyaki style mixed seafood pate w blue cheese, cabbage, red ginger, topped w okonomi sauce & bonito flakes - 1 |
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Buche de Noel: Baileys soaked sponge cake rolled up w chocolate cream w chocolate chips & mixed nuts - 2
J's comment > good flavor, but slightly dry. |
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Almond Tofu w Jasmine jelly topped w dried berry - 2
J's comment > very light flavour of almond and tad stiff. |
Menu
Labels: casual, denman, izakaya, japanese
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