Wednesday, December 11, 2013

Mak's @ Causeway Bay

December 11, 2013

Wonton noodle soup - 2

#28 Preserved egg and lean pork congee - 2


Extra Comment
Maybe it's because this was a branch of the original Mak's, but I wasn't impressed at all with this wonton noodle.

Labels: causeway bay, chain, hong kong

No comments: