December 17, 2013
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| (left to right) Chocolate Red Wine: Chocolate base filled with mascarpone mousse and red wine gelée, topped with vanilla buttercream and a dark chocolate disk - 2+ Spicebox Christmas: Chocolate cake, filled with an eggnog creme brulee, Spicebox whiskey infused chocolate ganache icing topped with crushed candy cane - 2+ J's comment > I like them both equally! Both very good! The Spicebox had a stronger taste of candy cane than anything else though. |
Labels: cupcake, dessert, downtown, robson
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