Sunday, December 22, 2013

Neverland Tea Salon

December 22, 2013

High Tea - 2

Lemon scone - 2

J's comment > tasted more like a muffin, tad dense

(clockwise from top left)

Gingerbread spiced pear fritter - 2

Chocolate mandarin cup - 2

Hazulnut and port-soaked sour cherry shortbread - 2+

Flourless dark chocolate and coconut layer cake - 2

(clockwise from top left)

Smoked salmon w lemon and dill - 2

Cucumber and herb cream cheese w arugula on whole wheat - 2

Cranberry and bried on a mini croissant - 2+

Bite of Christmas:Open faced stuffing sandwich w roasted chestnut, pear butter and crispy sage - 2

Aged cheddar w onion chutney on scone - 2

J's comment > the croissant was quite nice, the brie inside though, was average. The savory scone was way better than the lemon scone above.

Peter's Promise: Blend of Japanese teas, sencha, bancha, genmai cha, kukicha, gyokuru, strawberry bits and red currants - 2

J's comment > this tea smelled much better and stronger than the final product


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Labels: afternoon tea, broadway, kitsilano

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