December 23, 2013
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Hamachi toro nigiri - 2+ |
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(clockwise from top) Bluefin tuna chu-toro - 2+ Bluefin tuna akami - 2+ Waru (Butter fish) - 2+ |
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Tamago nigiri - 2+ |
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Anago (Sea eel) - 2 |
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Soba Salad w gobo and lotus root, miso dressing - 2 J's comment > unfortunately the kitchen didn't have the gobo and lotus root today. |
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Salted chocolate ganache w miso caramel - 2+ |
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Deconstructed lemon meringue tart - 2+ |
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Labels: japanese, kitsilano, sushi
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