Tuesday, December 10, 2013

Paramount Banquet Hall

December 11, 2013


Snow mountain BBQ pork bun - 2+

J's comment > similar to Tim Ho Wan's signature BBQ bun, but these buns were doughier w less stuffing, and the topping wasn't as strong

Egg custard / sweet milky bun - 2+

J's comment > lovely melty interior, but again, has that strange aftertaste as the froth in the Gong Cha milk tea

Congee w preserved egg & lean pork - 2+

Water chestnut cake - 2

Pan fried eggplant w fish - 2

Complimentary nuts - 2

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Labels: dim sum, hong kong, mong kok

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