Vanbrosia
Ah... la question du jour... qu'est ce qui se passe pour Vanbrosia? ;D
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Thursday, December 12, 2013
Paul Lafayet @ Tsim Sha Tsui
December 12, 2013
Mango Pistachio Dome - 2+
J's comment > very soft with just enough mango
Earl Grey Infusion - 2
J's comment > this was like an earl grey/salted caramel concoction that just didn't work.
www.paullafayet.com
Labels: hong kong, patisserie, tsim sha tsui
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