Tuesday, December 24, 2013

Thomas Haas on Broadway

December 24, 2013


Buche de Noel, Chocolate pear caramel: Layers of Chocolate-sacher cake, dark chocolate mousse, soft caramel, poached pears and shortbread base - 2+

J's comment > very tasty and rich; the 'official' serving size is 6, but you can easily feed twice that for dessert if you have a substantial dinner planned like we did. Note though, the cake is very soft and sticks quite easily when cutting so have a jar of warm water for the knife like the instructions say on the box. Oh, and the smaller pieces you cut, the more easily the cake falls apart; the pear is sectioned horizontally somewhere in the middle and the piece you are cutting will fall apart at this seam if you're not extra careful.

Plain croissant - 2+

J's comment > managed to snag one fresh out of the oven and its definitely good. Light, fluffy with just the right amount of crisp on the outside, and not too greasy.

Complimentary soft sugar cookie - 2+

J's comment > these were for the people in line (and boy was there a crazy line up to just get your pre-ordered items)

Eggnog latte - 2+

Menu

Thomas Haas Fine Chocolates & Patisserie on Urbanspoon

Previous Posts




Labels: broadway, chain, christmas, dessert

No comments: