January 26, 2014
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| Pappardelle with Merguez sausage and Yukon Gold potatoes, arugula, rosemary, chilis and Pecorino - 2+ J's comment > perfectly cooked pappardelle, just wished there was slightly more sausage |
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| Grilled Humboldt squid w a garlic, tomato, caper ragout - 2 J's comment > tad too salty, but not bad |
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| Complimentary bread and butter - 2+ |
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| Butterscotch and whisky pudding with chocolate ganache and sea salt - 2+ |
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| Baileys and chocolate bread pudding w caramelized banana - 2+ |
Menu
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| 2014 Dine Out menu (runs until Feb 2) J's comment > the regular menu is available as well during this period |
Labels: 2014 Dine Out Vancouver, deep cove, north van
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