January 11, 2014
 |
Lasagna Casalinga Homemade: Layered lasagna in a marinara meat sauce, melted mozzarella cheese - 2+
J's comment > one of the better lasagnas I've ever had |
 |
| Polpetti di Agnello: Lamb meat balls in tomato, basil sauce - 2+ |
 |
| Linguine al Pesto: Homemade traditional Pesto Sauce w chicken - 2+ |
 |
| Zuppa del Giorno: Soup of the Day, Cream of mushroom - 2+ |
 |
| Linguine del Pescatore with mussels, clams, prawns, scallop, shrimp, crab meat, marinara sauce - 2 |
 |
| Insalata Caprese: Tomato and baby mozzarella cheese - 2 |
 |
| Special of the day: Chicken w eggplant & pasta - 2 |
 |
| Special of the day: Basa filet - 2 |
 |
| Cozze alla Marinara: Steamed mussels in a white wine tomato sauce - 2 |
 |
Ossbuco con rissotto Milanese: Veal shank braised w red wine and vegetables, (traditional way), served with rissotto Milanese - 2
J's comment > meat was tad dense |
 |
Spaghetti con polpetti: Meat balls in tomato basil sauce - 2
J's comment > noodles were way too soft, meatballs too dense, not much flavor |
 |
Scaloppine Piccata al Limone: Veal scaloppini with capers in a lemon and white wine sauce - 2
J's comment > veal totally overdone |
 |
| Tortellini ai Funghi Selvatici: Porcini wild mushrooms in creamy sauce - 2 |
 |
Controfiletto alla griglia (black angus): Grilled 8oz. New York steak - 2
J's comment > we requested medium rare and got medium well-done.. |
 |
Cannelloni Rustici: Home made cannelloni pasta stuffed w veal and spinach in fresh tomato cream sauce - 1
J's comment > the ground veal on the inside was kinda gross |
 |
| Complimentary bread and butter - 2 |
 |
Apple Caramel: Vodka, apple sour, caramel liqueur and apple juice - 2+
J's comment > really good balance of sweet & sour |
 |
| Raspberry Pom: Vanilla vodka, raspberry liqueur, pomegranate and pineapple juice - 2 |
 |
| Mezzacorona: 2012 Pinot Grigio - 2 |
Menu
Labels: burnaby, east hastings, italian
No comments: