Saturday, January 11, 2014


January 11, 2014

Lasagna Casalinga Homemade: Layered lasagna in a marinara meat sauce, melted mozzarella cheese - 2+

J's comment > one of the better lasagnas I've ever had

Polpetti di Agnello: Lamb meat balls in tomato, basil sauce - 2+

Linguine al Pesto: Homemade traditional Pesto Sauce w chicken - 2+

Zuppa del Giorno: Soup of the Day, Cream of mushroom - 2+

Linguine del Pescatore with mussels, clams, prawns, scallop, shrimp, crab meat, marinara sauce - 2

Insalata Caprese: Tomato and baby mozzarella cheese - 2

Special of the day: Chicken w eggplant & pasta - 2

Special of the day: Basa filet - 2

Cozze alla Marinara: Steamed mussels in a white wine tomato sauce - 2

Ossbuco con rissotto Milanese: Veal shank braised w red wine and vegetables, (traditional way), served with rissotto Milanese - 2

J's comment > meat was tad dense

Spaghetti con polpetti: Meat balls in tomato basil sauce - 2

J's comment > noodles were way too soft, meatballs too dense, not much flavor

Scaloppine Piccata al Limone: Veal scaloppini with capers in a lemon and white wine sauce - 2

J's comment > veal totally overdone

Tortellini ai Funghi Selvatici: Porcini wild mushrooms in creamy sauce - 2

Controfiletto alla griglia (black angus): Grilled 8oz. New York steak - 2

J's comment > we requested medium rare and got medium well-done..

Cannelloni Rustici: Home made cannelloni pasta stuffed w veal and spinach in fresh tomato cream sauce - 1

J's comment > the ground veal on the inside was kinda gross

Complimentary bread and butter - 2

Apple Caramel: Vodka, apple sour, caramel liqueur and apple juice - 2+

J's comment > really good balance of sweet & sour

Raspberry Pom: Vanilla vodka, raspberry liqueur, pomegranate and pineapple juice - 2

Mezzacorona: 2012 Pinot Grigio - 2


Baci Ristorante on Urbanspoon

Labels: burnaby, east hastings, italian

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