Saturday, January 18, 2014

Blenz on Abbott

January 18, 2014


Mint to Be: An organic peppermint tea infusion made fresh to order and combined with Belgian milk chocolate - 2

J's comment > definitely minty and more milky than other hot chocolates I've had before. BTW, I think it's supposed to come w a mini chocolate croissant, but I forgot to ask about it.

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Extra Comment
Only available at certain Blenz chains (see link below for more details), as part of the 2014 Hot Chocolate Festival, running now until Feb 14)

Previous Posts
Jan 22, 2013 (Raspberry Beret hot chocolate; on Thurlow)
Jan 21, 2013 (Shirokuma hot chocolate; on Thurlow)
Jan 16, 2013 (cookies on Thurlow)





Labels: 2014 Hot Chocolate festival, chain, crosstown

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