January 19, 2014
![]() |
Canard aux Marrons: Spice rubbed duck breast, wild berry, chestnut hummus, brussels sprouts & pistachios - 2 J's comment > duck cooked OK, not perfect, but passable, didn't get the chestnut flavor |
![]() |
Salade d'hiver: Charred baby carrots, macerated kale, crisp pappadum, pomegranate, tahini & miso emulsion, espelette vinaigrette - 2 J's comment > a pretty salad, but still a salad. |
![]() |
Chimay Blue: Smells of jasmine & apples, w a slightly bitter hazelnut finish - 2 |
![]() |
Duchess de Bourgogne: Flemish ale w hints of falernum & balsamic - 2 J's comment > a really unique beer, it tastes like a beer and wine mix |
![]() |
Satan Gold: Crisp & full bodied, toasty hops on the finish - 2 |
Menu
![]() |
2014 Dine Out menu (runs until Feb 2) J's comment > note that Chambar is only serving up the Dine Out menu during the Dine Out festival |

Previous Posts
Sep 6, 2013
Aug 15, 2013
Jan 28, 2013 (2013 Dine Out Vancouver)
www.dineoutvancouver.com/listings/Chambar-Belgian-Restaurant/19526
Labels: 2014 Dine Out Vancouver, belgian, crosstown, mediterranean
No comments: