January 15, 2014
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| (clockwise from top) Mignardise Vanillais: Smooth vanilla-flavored cream between two crunchy biscuits coated w pure white chocolate - 2+ Perle Noire: Dark chocolate pearl w a smooth and crunchy centre - 2 Ganache Coco: Smooth and light coconut-flavord cream, laid on a crispy biscuit, smothered w pure white chocolate - 2+ Mignardise Cafe: Coffee-flavored cream between two crunchy biscuits coated w rich dark chocolate - 2 Ganache Caramel: Guerande salted caramel, laid on a crispy biscuit, smothered w milk chocolate - 2 |
Extra Comment
Freebies @ work.
Labels: chocolate, freebie
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