Wednesday, January 15, 2014

Desobry

January 15, 2014

(clockwise from top)

Mignardise Vanillais: Smooth vanilla-flavored cream between two crunchy biscuits coated w pure white chocolate - 2+

Perle Noire: Dark chocolate pearl w a smooth and crunchy centre - 2

Ganache Coco: Smooth and light coconut-flavord cream, laid on a crispy biscuit, smothered w pure white chocolate - 2+

Mignardise Cafe: Coffee-flavored cream between two crunchy biscuits coated w rich dark chocolate - 2

Ganache Caramel: Guerande salted caramel, laid on a crispy biscuit, smothered w milk chocolate - 2



Extra Comment
Freebies @ work.


Labels: chocolate, freebie

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