Saturday, January 11, 2014

Gypsy Rose

January 11, 2014


Butter, Sugar, Maple Syrup crepe - 2

J's comment > crepe was really doughy and whilst not bad, I prefer a bit of a 'sear' AKA a very slight crunch to the edges. Moii's sugar and butter crepe still reigns so far.

Almond Rocca latte: Skim, almond - 2

J's comment > didn't really taste the almond, but the latte was light

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Labels: crepe, kitsilano

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